For a 2 quart dish use 8 ounces.Ĩ ounces block cheese of your choice. Make the recipe a few times and you will know! And this recipe is so flexible it will work the first time too!Ĭooking time: 30-35 minutes at 350 degreesĮlbow macaroni (adjust to your desired serving size). It always seems to center around “Oh just eyeball it. A little sketchy depending upon who you learn the recipe from. You know how family recipes are with the measurements. How To Make Grandma’s Mac And Cheese Recipe Ingredients Love it! This recipe is easy, quick and flexible baked Macaroni and Cheese dish. However that is precisely what I like about this homemade mac and cheese recipe is that Grandma’s Mac and Cheese does not use a cheese sauce. It wasn’t until much later in life when I was exploring cooking books and cooking shows that I actually realized that many people make macaroni and cheese with a cheese sauce. Trisha Yearwood’s mac and cheese is perfect for potlucks, family get-together’s, BBQ, football games, and holidays.Grandma’s Mac And Cheese recipe! The old-fashioned Macaroni and Cheese recipe from Grandma made old school as only Grandma did! She passed on her method of making Mac N Cheese growing up and continues now. Again, not a requirement, but definitely saves time in the kitchen. I also recommend using a crockpot liner to make cleanup a breeze. You can also add a little extra salt, pepper, dried mustard powder, onion powder and garlic powder to taste. If you want a little more zing, add some extra paprika and pepper. For a creamier mac and cheese, you can add 4 to 8oz of cream cheese. You can also experiment with white extra sharp cheese, Parmesan, or any other favorites. Use about 2 1/2 cups of each and it gives this dish the perfect amount of zing. You can also make this with a combination of sharp cheddar cheese and pepper jack. Turning this comfort food classic into an entire meal. To add in some additional flavors, you can throw in some bacon, ham, shrimp, lobster, chili, or even some fried chicken. This takes a little bit longer but it makes all the difference in this Southern homemade macaroni and cheese.
The bags of shredded cheese just aren’t the same. The elbow macaroni has PLENTY of time to cook and it turns out perfectly!īut I DO recommend that you grate your own cheese. Again – I’m always looking for ways to save time in the kitchen. The original recipe also requires you to cook the macaroni before placing it in the slow cooker. The tried and true ingredients are macaroni, milk, butter, cheese and a few spices.
Personally though, this recipe doesn’t need eggs. Trisha’s original recipe has 2 large eggs, beaten. Mix well and bake at 350 degrees F for 50 minutes. Important Note: You can also make this in the oven.
Delight the entire family with this creamy mac and cheese. This has become my go-to recipe when I need to put something together quickly with ingredients I almost always have on hand.
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